Lunch & Dinner

Palate Teasers
Hummus with Roasted Garlic & Red Pepper $6.50

Mediterranean Plate $16 Hummus, Quinoa Tabbouleh, & Tzatziki with Olives Served with Sips Pita Chips

Basket of Pita Chips $8.50

Cheese Plate $18 Cotswold Cheddar, Manchego & Goat Gouda with Marcona Almonds, Dried & Fresh Fruit & Rice Crackers With the addition of Smoked Salmon $24

Shrimp Mediterranean Bruschetta $11 Served with Crostini

Falafel $8.50 Two Egyptian Chickpea Patties with Fresh Herbs & Spices with Tahini Sauce on a bed of Tzatziki with Tomato slices

Chicken Wings $9.50 With Bartlett’s Semi-Dry Blueberry Wine, Ginger Soy & Molasses Sauce. Served with a Tzatziki Dipping Sauce

Mini Baked Stuffed Haddock $18 A casserole of Fresh Haddock with a Maine Crabmeat stuffing. Topped with Gruyere and laced with a White Wine Cream Sauce. Served with Crostini

Mussels Provençal $13 Prepared with White Wine, Garlic & Shallots, Olives, Peppadews, Peppers & fresh herbs & spices

Skewers:

  • Scallops wrapped in Bacon $19 with Tzatziki Sauce

  • Chili Lime Chicken Skewer $10 with a Mango Honey Lime Sauce

  • Roasted Vegetable Skewer $11 over Almond Lime Satay Sauce

Artichoke & Spinach Gratin $10 Classic Gratin with Cream Cheese, Parmesan, Asiago & Spices. Served with Pita Chips With Maine Crab $18 With Maine Lobster $20

Smoked Seafood Platter $15 Smoked Salmon, Scallops, Mussels, and a Smoked Trout Pate. Served with Crostini


Soups & Salads

Soup of the Day Cup 4.50/Bowl 6.50
Chowder of the Day Cup 6.50/Bowl 8.50
Chili of the Day Cup 5.50 Bowl 7.50

Sips Green Salad 6.00 / 8.00
With Peppers, Cherry Tomatoes & Cucumbers & a choice of dressing or vinaigrette. Dressing – Apple Cider, Caesar or Buttermilk Blue Cheese ($1 extra) Vinaigrettes – Citrus, Greek, Basil & White Balsamic or Lemon Poppyseed

Caesar Salad 6.00 / 8.00
With Romaine, Peppadews, Parmesan, & Pita Chip Crumbles

Apple Chevre Salad 10.00
Mixed Greens with Spiced Pecans, Apple & Chevre with Apple Cider Dressing

Hearts of Romaine 12.00
Chopped Romaine with Buttermilk Blue Cheese, Crisped Bacon & Cranraisins

Island Spinach Salad 10.00
Baby Spinach with Avocado, Orange Rounds, Red Pepper, Cucumber, Hard-Boiled Egg, Raisins & Citrus Vinaigrette

Sip’s Greek Salad 14.00
Quinoa & Parsley Salad, Red Onion, Cucumbers, Tomatoes, and Kalamata Olives With Feta & Greek Dressing. Served with a Crown of Pita Chips

Lobster Citrus Salad $26 Bed of Arugula with Watermelon Radishes, Orange & Grapefruit slices, Feta and Maine Lobster with a Lemon Poppyseed Vinaigrette

Risottos

Lemon Risotto 14.00
With Butternut Squash, Zucchini, Peas and finished with Asiago

Mushroom Risotto 14.00
With Duxelle & Shitake Mushrooms, Fresh Tarragon & Dill and finished with Gruyere

Saffron Paella Risotto 30.00
Tomato, Peppers, Peas, Andouille Sausage, Lobster, Mussels, Peppers, and Gulf Shrimp

Pasta

Cioppino over Fettuccine $30 An American-Italian fish stew of tomatoes and white wine with Maine Lobster,Haddock, Shrimp and Mussels.

Shrimp Scampi 18.00
Classic Garlic Butter and Shrimp Sauce over Fettuccini

Pesto Alfredo Fettuccine 16.00
With Fresh “Sips” Pesto of Pistachios, Walnuts, with Tomatoes, Peas & Zucchini

Smoked Salmon Fettuccini 25.00
With Fresh Dill, Tomato, Red Onion, Spinach & a White Wine Cream Sauce

Fettuccini Half size 5.00 / Full 8.00
With Butter or Olive Oil. Add Marinara 6.00

Mac & Cheese Kids 6.00 / Adult 8.00
Creamy serving of a favorite classic with Andouille Sausage $12, with Lobster $ 24


Additions
Add these to any risotto or pasta dish:

Avocado 2.00
Roasted garlic bulb 2.00
Sautéed or Parmesan Encrusted Chicken 5.00
(Sautéed is recommended for any risotto)
Marinated Flank Steak 10.00 Bacon 4.00
Falafel Patty 4.00
Chopped Crisped Bacon 3.00
Anchovies 2.00 (6 pcs.)
Grilled Gulf Shrimp or Smoked Salmon 6.00 Maine Lobster $16 or Maine Crab $12
Grilled Scallops 12.00
Grilled Andouille Sausage 6.00
Chef’s Choice of Potato or Vegetable of the Day 2.00

Entrees

Roasted Teriyaki Salmon $25 Pan seared and roasted Atlantic Salmon with a Teriyaki Ginger Glaze. Over a bed of Sesame Zucchini Noodles

Classic Chicken Marsala 20.00
Chicken Medallions pan seared in a sauce of Cremini Mushrooms & Marsala. Served over a bed of Parmesan Risotto & Vegetable of the Day

Pan Seared Marinated Flank Steak 22.00
With Roasted Garlic & Onion Horseradish Boursin. Served with Potato & Vegetable of the Day

Sips Meatloaf 20.00
With Ground Lamb, Pork, and Beef, topped with Caramelized Onions & Mushroom Sauce Served with Potato & Vegetable of the Day

Crepes Single / Double

Lobster Scampi Crepe Single $20 Double $32 Fresh Maine Local Lobster with a Classic Scampi and Heirloom Cherry Tomato Sauce

Curried Chicken Crepe 15.00 / 24.00
Peas, Tomatoes, Zucchini & finished with an Asiago Cream Sauce

Greek Crepe 18.00 / 30.00
Braised Lamb Shank with Spinach in a Feta Cream Sauce

Scallop Crepe 18.00 / 30.00
With a Mushroom & Gruyere Cream Sauce

Mediterranean Crepe 12.00 / 20.00
Artichokes with Kalamata Olive, Caper, Tomato & Spinach and finished with a White Wine Cream Sauce

Crepes 4.00
Three Homemade Crepes Served with Syrup


Sandwiches
Served with Swartz Dill Pickle and Pita Chips

B.L.T. – a Sips classic – Bacon, Lettuce & Tomato & Greek Mayonnaise 7.50
B.L.A.T. – with Avocado 9.50
B.L.A.T.E. – with Avocado & a Fried Egg 11.50
B.L.A.S.T. – with Avocado & Smoked Salmon 13.50 B.L.L.T. – with Maine Lobster $24

Grilled Cheese
Simple 4.50
With Tomato or Bacon 6.50
With Crab 16.00
With Lobster 20.00

Reuben 8.50
Grilled Rye Bread with Black Pastrami, Sauerkraut, Swiss Cheese & 1000 Island Dressing

Meatloaf Sandwich 8.50
Served on a Grilled Baguette with Tomato, Greens, & Catsup Mayonnaise

Roasted Turkey Club Sandwich 8.50
With Cranberry Sauce, Tarragon Mayonnaise, Tomato, Bacon, & Greens

Sips Cheesesteak 12.00
Grilled Sourdough with Flank Steak, Grilled Onions, Peppers, Horseradish Boursin and Cheddar

Falafel Burger 8.50
Chick Pea Burger with Tahini Sauce, Red Onion, Tomato & Mixed Greens on a toasted English muffin

Parmesean Encrusted Haddock Sandwich 10.50 Served on Grilled Texas Toast with Lettuce, Tomato, & Tarter Sauce

Lobster Croissant $22 Chunks of Maine Lobster with Tarragon Mayo & Arugula stuffed into a Whole Grain Croissant


Soft Beverages

Sparkling Pellegrino Small 2.00 / Large 5.00

Coke Products 2.00
Coke, Diet Coke, Sprite, Ginger Ale, Club Soda & Tonic

Maine Root Sodas 3.00
Root Beer, Blueberry, Mandarin Orange, & Ginger Beer

Italian Sodas 3.00
Made with Club Soda & Torani Flavoring

Fresh Lemonade 2.50

Bottomless Rock City Coffee Hot 2.00 / Iced 2.87

Mighty Leaf Tea Hot 2.18 / Iced 2.50

Mocktails

Island Punch 6.00
Orange, Cranberry and Pineapple Juices with a splash of Ginger Ale.

Pineapple Mint Spritzer 6.00
Pineapple juice muddled with fresh mint topped with soda water.

Lady Lavender 6.00
Lavender syrup with Pomegranate & Pink Grapefruit juice with a splash of soda water.

Sips reserves the option of charging a $3 split plate fee. An 18% gratuity will be added to parties 6 or more.

The Department of Health would like to remind you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.