Lunch & Dinner
Palate Teasers
Hummus with Roasted Garlic & Red Pepper $6.50
Mediterranean Plate $16 Hummus, Quinoa Tabbouleh, & Tzatziki with Olives Served with Sips Pita Chips
Basket of Pita Chips $8.50
Cheese Plate $18 Cotswold Cheddar, Manchego & Goat Gouda with Marcona Almonds, Dried & Fresh Fruit & Rice Crackers With the addition of Smoked Salmon $24
Shrimp Mediterranean Bruschetta $11 Served with Crostini
Falafel $8.50 Two Egyptian Chickpea Patties with Fresh Herbs & Spices with Tahini Sauce on a bed of Tzatziki with Tomato slices
Chicken Wings $9.50 With Bartlett’s Semi-Dry Blueberry Wine, Ginger Soy & Molasses Sauce. Served with a Tzatziki Dipping Sauce
Mini Baked Stuffed Haddock $18 A casserole of Fresh Haddock with a Maine Crabmeat stuffing. Topped with Gruyere and laced with a White Wine Cream Sauce. Served with Crostini
Mussels Provençal $13 Prepared with White Wine, Garlic & Shallots, Olives, Peppadews, Peppers & fresh herbs & spices
Skewers:
Scallops wrapped in Bacon $19 with Tzatziki Sauce
Chili Lime Chicken Skewer $10 with a Mango Honey Lime Sauce
Roasted Vegetable Skewer $11 over Almond Lime Satay Sauce
Artichoke & Spinach Gratin $10 Classic Gratin with Cream Cheese, Parmesan, Asiago & Spices. Served with Pita Chips With Maine Crab $18 With Maine Lobster $20
Smoked Seafood Platter $15 Smoked Salmon, Scallops, Mussels, and a Smoked Trout Pate. Served with Crostini
Soups & Salads
Soup of the Day Cup 4.50/Bowl 6.50
Chowder of the Day Cup 6.50/Bowl 8.50
Chili of the Day Cup 5.50 Bowl 7.50
Sips Green Salad 6.00 / 8.00
With Peppers, Cherry Tomatoes & Cucumbers & a choice of dressing or vinaigrette. Dressing – Apple Cider, Caesar or Buttermilk Blue Cheese ($1 extra) Vinaigrettes – Citrus, Greek, Basil & White Balsamic or Lemon Poppyseed
Caesar Salad 6.00 / 8.00
With Romaine, Peppadews, Parmesan, & Pita Chip Crumbles
Apple Chevre Salad 10.00
Mixed Greens with Spiced Pecans, Apple & Chevre with Apple Cider Dressing
Hearts of Romaine 12.00
Chopped Romaine with Buttermilk Blue Cheese, Crisped Bacon & Cranraisins
Island Spinach Salad 10.00
Baby Spinach with Avocado, Orange Rounds, Red Pepper, Cucumber, Hard-Boiled Egg, Raisins & Citrus Vinaigrette
Sip’s Greek Salad 14.00
Quinoa & Parsley Salad, Red Onion, Cucumbers, Tomatoes, and Kalamata Olives With Feta & Greek Dressing. Served with a Crown of Pita Chips
Lobster Citrus Salad $26 Bed of Arugula with Watermelon Radishes, Orange & Grapefruit slices, Feta and Maine Lobster with a Lemon Poppyseed Vinaigrette
Risottos
Lemon Risotto 14.00 With Butternut Squash, Zucchini, Peas and finished with Asiago
Mushroom Risotto 14.00 With Duxelle & Shitake Mushrooms, Fresh Tarragon & Dill and finished with Gruyere
Saffron Paella Risotto 30.00 Tomato, Peppers, Peas, Andouille Sausage, Lobster, Mussels, Peppers, and Gulf Shrimp
Pasta
Cioppino over Fettuccine 30.00 An American-Italian fish stew of tomatoes and white wine with Maine Lobster,Haddock, Shrimp and Mussels.
Portobello Ravioli 26.00 with Fresh Maine Crab and sauteed Shitake Mushrooms in a White Wine and Sage Cream Sauce
Pesto Alfredo Fettuccine 16.00 With Fresh “Sips” Pesto of Pistachios, Walnuts, with Tomatoes, Peas & Zucchini
Smoked Salmon Fettuccini 25.00 With Fresh Dill, Tomato, Red Onion, Spinach & a White Wine Cream Sauce
Fettuccini with Butter or Olive Oil $6, with Marinara $10, with Andouille Sausage & Marinara $14
Mac & Cheese Kids 6.00 / Adult 8.00 Creamy serving of a favorite classic with Andouille Sausage $12, with Lobster $ 24
Additions
Add these to any risotto or pasta dish:
Avocado 2.00
Roasted garlic bulb 2.00
Sautéed or Parmesan Encrusted Chicken 5.00
(Sautéed is recommended for any risotto)
Marinated Flank Steak 10.00 Bacon 4.00
Falafel Patty 4.00
Chopped Crisped Bacon 3.00
Anchovies 2.00 (6 pcs.)
Grilled Gulf Shrimp or Smoked Salmon 6.00 Maine Lobster $16 or Maine Crab $12
Grilled Scallops 12.00
Grilled Andouille Sausage 6.00
Chef’s Choice of Potato or Vegetable of the Day 2.00
Entrees
Roasted Teriyaki Salmon 25.00 Pan seared and roasted Atlantic Salmon with a Teriyaki Ginger Glaze. Over a bed of Sesame Zucchini Noodles
Classic Chicken Marsala 20.00
Chicken Medallions pan seared in a sauce of Cremini Mushrooms & Marsala. Served with Potato & Vegetable of the Day
Pan Seared Marinated Flank Steak 22.00
With Roasted Garlic & Onion Horseradish Boursin. Served with Potato & Vegetable of the Day
Sips Meatloaf 20.00
With Ground Lamb, Pork, and Beef, topped with Caramelized Onions & Mushroom Sauce Served with Potato & Vegetable of the Day
Crepes Single / Double
Lobster Scampi Crepe Single $20 Double $32 Fresh Maine Local Lobster with a Classic Scampi and Heirloom Cherry Tomato Sauce
Curried Chicken Crepe 15.00 / 24.00
Peas, Tomatoes, Zucchini & finished with an Asiago Cream Sauce
Greek Crepe 18.00 / 30.00
Braised Lamb Shank with Spinach in a Feta Cream Sauce
Scallop Crepe 18.00 / 30.00
With a Mushroom & Gruyere Cream Sauce
Mediterranean Crepe 12.00 / 20.00
Artichokes with Kalamata Olive, Caper, Tomato & Spinach and finished with a White Wine Cream Sauce
Crepes 4.00
Three Homemade Crepes Served with Syrup
Sandwiches
Served with Swartz Dill Pickle and Pita Chips
B.L.T. – a Sips classic – Bacon, Lettuce & Tomato & Greek Mayonnaise 7.50
B.L.A.T. – with Avocado 9.50
B.L.A.T.E. – with Avocado & a Fried Egg 11.50
B.L.A.S.T. – with Avocado & Smoked Salmon 13.50 B.L.L.T. – with Maine Lobster $24
Grilled Cheese
Simple 4.50
With Tomato or Bacon 6.50
With Crab 16.00
With Lobster 20.00
Reuben 8.50
Grilled Rye Bread with Black Pastrami, Sauerkraut, Swiss Cheese & 1000 Island Dressing
Meatloaf Sandwich 8.50
Served on a Grilled Baguette with Tomato, Greens, & Catsup Mayonnaise
Roasted Turkey Club Sandwich 8.50
With Cranberry Sauce, Tarragon Mayonnaise, Tomato, Bacon, & Greens
Sips Cheesesteak 12.00
Grilled Sourdough with Flank Steak, Grilled Onions, Peppers, Horseradish Boursin and Cheddar
Falafel Burger 8.50
Chick Pea Burger with Tahini Sauce, Red Onion, Tomato & Mixed Greens on a toasted English muffin
Parmesean Encrusted Haddock Sandwich 10.50 Served on Grilled Texas Toast with Lettuce, Tomato, & Tarter Sauce
Lobster Croissant $22 Chunks of Maine Lobster with Tarragon Mayo & Arugula stuffed into a Whole Grain Croissant
Soft Beverages
Sparkling Pellegrino Small 2.00 / Large 5.00
Coke Products 2.00
Coke, Diet Coke, Sprite, Ginger Ale, Club Soda & Tonic
Maine Root Sodas 3.00
Root Beer, Blueberry, Mandarin Orange, & Ginger Beer
Italian Sodas 3.00
Made with Club Soda & Torani Flavoring
Fresh Lemonade 2.50
Bottomless Rock City Coffee Hot 2.00 / Iced 2.87
Mighty Leaf Tea Hot 2.18 / Iced 2.50
Mocktails
Island Punch 6.00
Orange, Cranberry and Pineapple Juices with a splash of Ginger Ale.
Pineapple Mint Spritzer 6.00
Pineapple juice muddled with fresh mint topped with soda water.
Lady Lavender 6.00
Lavender syrup with Pomegranate & Pink Grapefruit juice with a splash of soda water.
Sips reserves the option of charging a $3 split plate fee. An 18% gratuity will be added to parties 6 or more.
The Department of Health would like to remind you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.