Lunch & Dinner

Palate Teasers

Dip of the Day Ask your Server

Basket of Pita Chips $8.50

Cheese Plate $18 Cotswold Cheddar, Manchego & Goat Gouda with Marcona Almonds, Dried & Fresh Fruit & Rice Crackers With the addition of Smoked Salmon $24

Shrimp Mediterranean Bruschetta $11 Served with Crostini

Falafel $8.50 Two Egyptian Chickpea Patties with Fresh Herbs & Spices with Tahini Sauce on a bed of Tzatziki with Tomato slices

Chicken Wings $9.50 With Bartlett’s Semi-Dry Blueberry Wine, Ginger Soy & Molasses Sauce. Served with a Tzatziki Dipping Sauce

Sips Nachos $12 1/2 Order $8 Pita Chips with Chili, Veggies & Cheddar Cheese Served with Spicy Sour Cream

Skewers:

  • Scallops wrapped in Bacon $19 with Tzatziki Sauce

  • Grilled Ponzu Shrimp $10 Basil Ponzu Marinated Shrimp Served on a bed of Seaweed Salad

Artichoke & Spinach Gratin $10 Classic Gratin with Cream Cheese, Parmesan, Asiago & Spices. Served with Pita Chips with Grilled Andouille Sausage $15

Smoked Seafood Platter $15 Smoked Salmon, Scallops, Mussels, and a Smoked Trout Pate. Served with Crostini

Soups & Salads

Soup of the Day Cup 4.50/Bowl 6.50
Chowder of the Day Cup 6.50/Bowl 8.50
Chili of the Day Cup 6.50 Bowl 8.50

Sips Green Salad 6.00 / 8.00
With Peppers, Cherry Tomatoes & Cucumbers & a choice of dressing or vinaigrette. Dressing – Apple Cider, Caesar or Buttermilk Blue Cheese ($1 extra) Vinaigrettes – Citrus, Greek, Basil & White Balsamic

Caesar Salad 6.00 / 8.00
With Romaine, Peppadews, Parmesan, & Pita Chip Crumbles

Apple Chevre Salad 10.00
Mixed Greens with Spiced Pecans, Apple & Chevre with Apple Cider Dressing

Hearts of Romaine 12.00
Chopped Romaine with Buttermilk Blue Cheese, Crisped Bacon & Cranraisins

Island Spinach Salad 10.00
Baby Spinach with Avocado, Orange Rounds, Red Pepper, Cucumber, Hard-Boiled Egg, Raisins & Citrus Vinaigrette

Risottos

Lemon Risotto 14.00 With Butternut Squash, Zucchini, Peas and finished with Asiago

Mushroom Risotto 14.00 With Duxelle & Shitake Mushrooms, Fresh Tarragon & Dill and finished with Gruyere

Saffron Paella Risotto 22.00 Tomato, Peppers, Peas, Andouille Sausage, Chicken, Gulf Shrimp

Pasta

Shrimp Scampi– $18 Classic Garlic Butter and Shrimp Sauce over Fettuccini

Butternut Squash Ravioli- $15 Served with a Butternut Squash, Pine Nuts, Pumpkin Seeds, Raisins & Marsala Wine Sauce

Fettuccini with Butter or Olive Oil $6, with Marinara $10, with Andouille Sausage & Marinara $14

Mac & Cheese Kids 6.00 / Adult 8.00 Creamy serving of a favorite classic with Andouille Sausage $12, with Lobster $ 24


Additions
Add these to any risotto or pasta dish:

Avocado 2.00
Roasted garlic confit 2.00
Sautéed or Parmesan Encrusted Chicken 5.00
(Sautéed is recommended for any risotto)
Marinated Flank Steak 10.00
Falafel Patty 4.00
Chopped Crisped Bacon 3.00
Anchovies 2.00 (6 pcs.)
Grilled Gulf Shrimp or Smoked Salmon 6.00
Grilled Scallops 12.00 Parmesan Encrusted Haddock Bites $6 Grilled Andouille Sausage 6.00
Chef’s Choice of Potato or Vegetable of the Day 2.00

Entrees

Classic Chicken Marsala 20.00
Chicken Medallions pan seared in a sauce of Cremini Mushrooms & Marsala. Served with Potato & Vegetable of the Day

Pan Seared Marinated Flank Steak 22.00
With Roasted Garlic & Onion Horseradish Boursin. Served with Potato & Vegetable of the Day

Sips Meatloaf 20.00
With Ground Lamb, Pork, and Beef, topped with Caramelized Onions & Mushroom Sauce Served with Potato & Vegetable of the Day

Crepes Single / Double

Curried Chicken Crepe 15.00 / 24.00
Peas, Tomatoes, Zucchini & finished with an Coconut Milk Cream Sauce

Greek Crepe 18.00 / 30.00
Braised Lamb Shank with Spinach in a Feta Cream Sauce

Scallop Crepe 18.00 / 30.00
With a Mushroom & Gruyere Cream Sauce

Mediterranean Crepe 12.00 / 20.00
Artichokes with Kalamata Olive, Caper, Tomato & Spinach and finished with a White Wine Cream Sauce

Crepes 4.00
Three Homemade Crepes Served with Syrup

Sandwiches

Served with Swartz Dill Pickle and Pita Chips

  • B.L.T. – a Sips classic – Bacon, Lettuce & Tomato & Greek Mayonnaise 7.50

  • B.L.A.T. – with Avocado 9.50

  • B.L.A.T.E. – with Avocado & a Fried Egg 11.50

  • B.L.A.S.T. – with Avocado & Smoked Salmon 13.50

Grilled Cheese Simple 4.50 With Tomato or Bacon 6.50

Reuben 8.50 Grilled Rye Bread with Black Pastrami, Sauerkraut, Swiss Cheese & 1000 Island Dressing

Meatloaf Sandwich 8.50 Served on a Grilled Baguette with Tomato, Greens, & Catsup Mayonnaise

Roasted Turkey Club Sandwich 8.50 With Cranberry Sauce, Tarragon Mayonnaise, Tomato, Bacon, & Greens

Sips Cheesesteak 12.00 Grilled Baguette with Flank Steak, Grilled Onions, Peppers, Horseradish Boursin and Cheddar

Falafel Burger 8.50 Chick Pea Burger with Tahini Sauce, Red Onion, Tomato & Mixed Greens on a toasted English muffin

Parmesan Encrusted Haddock Sandwich 10.50 Served on Grilled Texas Toast with Lettuce, Tomato, & Tarter Sauce

Soft Beverages

Sparkling Pellegrino Small 2.00 / Large 5.00

Coke Products 2.00
Coke, Diet Coke, Sprite, Ginger Ale, Club Soda & Tonic

Maine Root Sodas 3.00
Root Beer, Blueberry, Mandarin Orange, & Ginger Beer

Italian Sodas 3.00
Made with Club Soda & Torani Flavoring

Fresh Lemonade 2.50

Bottomless Rock City Coffee Hot 2.00 / Iced 2.87

Mighty Leaf Tea Hot 2.18 / Iced 2.50

Mocktails

Island Punch 6.00
Orange, Cranberry and Pineapple Juices with a splash of Ginger Ale.

Pineapple Mint Spritzer 6.00
Pineapple juice muddled with fresh mint topped with soda water.

Lady Lavender 6.00
Lavender syrup with Pomegranate & Pink Grapefruit juice with a splash of soda water.

Sips reserves the option of charging a $3 split plate fee. An 18% gratuity will be added to parties 6 or more.

The Department of Health would like to remind you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.