Dinner

Palate Teasers

  • Hummus with Roasted Garlic & Red Pepper $7 With Homemade Pita Chips

  • Mediterranean Plate $14 Hummus, Quinoa Tabbouleh with Olives & Homemade Pita Chips

  • Basket of Pita Chips $8.50

  • Cheese Plate $20 Cotswold Cheddar, Manchego & Goat Gouda with Marcona Almonds, Dried & Fresh Fruit & Rice Crackers With the addition of Smoked Salmon $28

  • Shrimp Mediterranean Bruschetta $12 Served with Crostini

  • Falafel $9 Two Egyptian Chickpea Patties with Fresh Herbs & Spices with Tahini Sauce on a bed of Tzatziki with Tomato slices

  • Chicken Wings $10 With Bartlett’s Semi-Dry Blueberry Wine, Ginger Soy & Molasses Sauce. Served with a Tzatziki Dipping Sauce

  • Mini Baked Stuffed Haddock $18 A casserole of Fresh Haddock with a Maine Crabmeat stuffing. Topped with Gruyere and laced with a White Wine Cream Sauce. Served with Crostini

  • Mussels Provençal $15 Prepared with White Wine, Garlic & Shallots, Olives, Peppadews, Peppers & fresh herbs & spices

Skewers

    • Scallops wrapped in Bacon $18 with Tzatziki Sauce

    • Chili Lime Chicken Skewer $11 with a Mango Honey Lime Sauce

    • Grilled Ponzu Shrimp $12 Served on a bed of Seaweed Salad

  • Artichoke & Spinach Gratin $11 Classic Gratin with Cream Cheese, Parmesan, Asiago & Spices. Served with Pita Chips With Andouille Sausage $14 With Maine Crab $18 With Maine Lobster $20

  • Smoked Seafood Platter $17 Smoked Salmon, Scallops, Mussels, and a Smoked Trout Pate. Served with Crostini

Soup of the Day Cup $5 Bowl $7

Chowder of the Day Cup $7 Bowl $9

Lobster Bisque Cup $8 Bowl $10 Lunch Size Dinner Size

  • Sips Green Salad – with Peppers, Cherry Tomatoes & Cucumbers & a choice of dressing $5 $8

Dressing – Apple Cider, Caesar or Buttermilk Blue Cheese ($1 extra)Vinaigrettes – Citrus, Greek, Basil & White Balsamic

  • Caesar Salad - With Romaine, Peppadews, Parmesan, & Pita Chip Crumbles $7 $9

  • Apple Chevre Salad $11 Mixed Greens with Spiced Pecans, Apple & Chevre with Apple Cider Dressing

  • Hearts of Romaine $11Chopped Romaine with Buttermilk Blue Cheese, Crisped Bacon & Cranraisins

  • Island Spinach Salad $11 Baby Spinach with Avocado, Orange Rounds, Red Pepper, Cucumber, Hard-Boiled Egg, Raisins & Citrus Vinaigrette

  • Sip’s Greek Salad $15 Quinoa Tabbouleh, Red Onion, Cucumbers, Cherry Tomatoes, and Kalamata Olives with Feta & Greek Vinaigrette. Served with a crown of Pita Chips

RISOTTOS (Don’t forget to include your favorite addition!)

  • Saffron Paella Risotto $30 with Andouille Sausage, Peppers, Tomato, Peas, Shrimp, Lobster and Mussels

  • Lemon Risotto $15 with Butternut Squash, Zucchini, Peas and finished with Asiago

  • Mushroom Risotto $15 with Duxelle & Shitake Mushrooms, Fresh Tarragon & Dill and finished with Gruyere

PASTA Don’t forget to include your favorite addition! Gluten Free Fettuccini available for $2 extra

  • Smoked Salmon Fettuccini $25 with Fresh Dill, Tomato, Red Onion, Spinach & White Wine Cream Sauce

  • Portobello Ravioli $28 with Fresh Maine Crab and sautéed Shitake Mushrooms in a White Wine and Sage Cream Sauce

  • Fettuccini with Butter or Olive Oil $7, with Marinara $10, with Alfredo Sauce $12 Don’t forget an addition

  • Mac N Cheese Creamy serving of a favorite classic. Kids Size $6 Adult size $8 Don’t forget an addition

  • Lobster Mac & Cheese $ 24 a decadent version of the creamy classic (adult size only)

Crepes Single / Double

  • Lobster Scampi Crepe Single $20 Double $32 Fresh Maine Local Lobster with a Classic Scampi and Heirloom Cherry Tomato Sauce

  • Scallop Crepe Single $18 Double $30 with a Mushroom & Gruyere Cream Sauce

  • Greek Crepe Single $18 Double $30 with Braised Lamb Shank with Spinach in a Feta Cream Sauce

  • Curried Chicken Crepe Single $15 Double $24 with Peas, Tomatoes, Zucchini & finished with an Asiago Cream Sauce

  • Mediterranean Crepe Single $12 Double $20 with Artichokes with Kalamata Olive, Caper, Tomato & Spinach and finished with a White Wine Cream Sauce

  • Crepes $4 Three Homemade Crepes Served with Syrup


Additions

  • Sautéed or Parmesan Encrusted Chicken $6

  • Marinated Flank Steak $10

  • Crisp Chopped Bacon $3

  • Chef’s Choice of Potato or Vegetable of the Day $3

  • Grilled Andouille Sausage $6

  • Roasted Garlic Bulb $2

  • Maine Lobster $16 or Maine Crab $12 (in season)

  • Gulf Shrimp or Smoked Salmon $8

  • Grilled Scallops $14

  • Avocado $2

  • Falafel Patty $4.50 (one patty)

  • Anchovies – serving of 6 pieces $2

Entrees Available after 4pm only

  • Cioppino $30 An American-Italian fish stew of tomatoes and white wine with Maine Lobster, Haddock, Shrimp and Mussels Served with Garlic bread.

  • Roasted Teriyaki Salmon $25 Pan seared and roasted Atlantic Salmon with a Blueberry Teriyaki Glaze. Over a bed of Sesame Zucchini Noodles & Vegetable of the Day

  • Classic Chicken Marsala $20 Chicken Medallions PanSeared in a sauce of Shiitake Mushrooms & Marsala Served over a bed of Mashed Potato & Vegetable of the Day

  • Pan Seared Marinated Flank Steak $22 With Roasted Garlic & Onion Horseradish Boursin over Mashed Potato & Vegetable of the Day

  • SIPS Meatloaf $20 With Ground Lamb, Pork, and Beef, topped with Caramelized Onions & Mushroom Sauce Served with Potato & Vegetable of the Day

Sandwiches Served with Swartz Dill Pickle and Pita Chips

  • B.L.T. – a Sips classic – Bacon, Lettuce & Tomato & Greek Mayonnaise $7

  • B.L.A.T. – with Avocado $9

  • B.L.A.T.E. – with Avocado & a Fried Egg $11

  • B.L.A.S.T. – with Avocado & Smoked Salmon $13

  • B.L.L.T. – with Maine Lobster $23

  • Grilled Cheese – Grilled with Cheddar Cheese $5 With addition of Tomato or Bacon$7

  • Crab Melt $18 Grilled with Cheddar Cheese and local fresh Crab Meat

  • Lobster Melt $22 Grilled with Cheddar Cheese and local fresh Lobster Meat

  • Rueben $9 Grilled Rye Bread with Black Pastrami, Sauerkraut, Swiss Cheese & 1000 Island Dressing

  • Roasted Turkey Club Sandwich $9 With Cranberry Sauce, Tarragon Mayonnaise, Tomato, Bacon, & Greens

  • Parmesan Encrusted Haddock Sandwich $11 Served on Grilled Texas Toast with Lettuce, Tomato, & Tartar Sauce

  • Lobster Croissant $22 Chunks of Maine Lobster with Tarragon Mayo & Arugula stuffed into a Whole Grain Croissant

Beverages not from the Bar

  • Sparkling Pellegrino 375 ml $2 750ml $5

  • Coke Products – including Coke, Diet Coke, Sprite, Ginger Ale, Club Soda & Tonic $2

  • Maine Root Sodas – Root Beer, Blueberry, Mandarin Orange, & Ginger Beer $3

  • Italian Sodas – made with Club Soda & Torani Flavoring $3

  • Fresh Lemonade -$3 Flavored Lemonade $3.50


Mocktails

Island Punch 6.00 Orange, Cranberry and Pineapple Juices with a splash of Ginger Ale.

Pineapple Mint Spritzer 6.00 Pineapple juice muddled with fresh mint topped with soda water.

Lady Lavender 6.00 Lavender syrup with Pomegranate & Pink Grapefruit juice with a splash of soda water.

Pomango Cooler 6.00 Pomegranate and Mango juice with lemon lime soda.

Sips reserves the option of charging a $3 split plate fee. An 18% gratuity will be added to parties 6 or more.

The Department of Health would like to remind you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.