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Lunch & Dinner Tuesday-Saturday

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Palate Teasers 

Served with Sips Pita Chips 

Hummus with Roasted Garlic & Red Pepper $6 

Roasted Eggplant & Red Pepper Dip $8 

Mediterranean Plate $14 Hummus, Eggplant & Red Pepper Dip, & Htipiti with Olives 

Basket of Pita Chips $6 

Cheese Plate $15 Morbier, Etorki, & Goat Gouda Cheeses with Fig Jam, Dried & Fresh Fruit & Rice Crackers With the addition of Italian Meats $20 With the addition of Smoked Salmon - $22 

Chicken Wings $8 With Bartlett’s Semi-Dry Blueberry Wine, Ginger Soy & Molasses Sauce Served with a Tzatziki dipping sauce 

Shrimp Mediteranean Bruschetta $12 Served with Garlic Crostini 

Skewers 

Scallops wrapped in Bacon $14 with Tzatziki Sauce 

Curried Honey Mustard Chicken $8 with Peanut Sauce 

Flank Steak $10 over Sautéed Vegetables & Kale with Horseradish Boursin 


Gratin Served with Crostinis 

Eggplant & Mushroom $10 Roasted Eggplant, Sautéed Shiitake & Crimini Mushrooms baked with Goat Cheese 

Artichoke & Spinach $10 Classic Gratin with Cream Cheese, Parmesan, Asiago & spices with Chorizo $13

Soups & Salads 


Soup or Chili of the Day Cup $3 Bowl $5 

Chowder of the Day Cup $4 Bowl $6 

Lunch Size/Dinner Size 

Sips Green Salad – with Peppers & Cucumbers & a choice of dressing $5/$7 

Dressing – Apple Cider, Caesar or Buttermilk Blue Cheese ($1 extra) Vinaigrette's – Citrus, Greek, or Basil & White Balsamic 

Caesar Salad - With Romaine, Peppadews, Parmesan, & Pita Chip Crumbles $6/$8 

Apple Chevre Salad $8/$10 Mixed Greens with Spiced Pecans, Apple & Chevre with Apple Cider Dressing 

Hearts of Romaine $8/$10 Chopped Romaine with Maytag Blue Cheese, Crisped Bacon & Cranraisins 

Island Spinach Salad $8/$10 Baby Spinach with Avocado, Orange Rounds, Red Pepper, Cucumber, Hard-Boiled Egg, Raisins & Citrus Vinaigrette 

Steak & Potato Dinner Salad $18 4oz grilled Flank Steak with pickled onions, cucumbers & radish with a Horseradish Vinaigrette 

Hoof and Snout 

***“Sips” Meatloaf $20 With Ground Lamb, Pork, and Beef, topped with Onion Jam & served with a Mushroom Sauce Served with Potato & Vegetable of the Day 

***PanSeared Marinated Flank Steak $20 With Roasted Garlic & Onion Horseradish Boursin over Mashed Potato & Braised Kale 

Braised Lamb Crepe  Single$18  Double $30 With a Feta & Spinach Cream Sauce

Fin and Shell 

Scallop Crepe Single $18 Double $30 With a Mushroom & Gruyere Cream Sauce 

Smoked Salmon Fettuccini $25 With Fresh Dill, Tomato, Red Onion, Spinach & a White Wine Cream Sauce 

Shrimp Marinara $18 Homemade Marinara served Over a bed of Fettuccini

Planted and Picked (Don’t forget to include your favorite addition!) 

Butternut Tortellacci with Butternut Squash, Pine Nuts, Pumpkin Seeds, Raisins & Marsala Wine $14 

Fig Jam Risotto with Butternut Squash, Zucchini and finished with Goat Cheese $16 

Lemon Risotto with Butternut Squash, Zucchini, Peas and finished with Asiago $12 

Mushroom Risotto with Fresh Tarragon & Dill and finished with Gruyere $12 

Pesto Alfredo Fettuccine with Fresh “Sips” Pesto of Pistachios, Walnuts, with Tomatoes, Peas & Zucchini $14 

Saffron Risotto with Red & Green Peppers, Tomato, Zucchini & finished with Asiago $15 

Mediterranean Crepe Single $15 Double $25 Artichoke, Tomato, Capers, Olives & Spinach with a Creamy White Wine Sauce

additions to Your Favorite Dish 
  • Sautéed or Parmesan Encrusted Chicken $4 (sautéed is recommended for any risotto)
  • Chef’s Choice of Potato or Vegetable of the Day $2 
  • Duck Sausage $5 
  • Chopped Crisped Bacon $3 
  • Sautéed Gulf Shrimp $6 
  • Grilled Scallops $11 
  • Smoked Salmon $5 
  • Anchovies – serving of 6 pieces $2 
  • Avocado $2 

  • Marinated Flank Steak $5 

Feather and Fowl 

Curried Chicken Crepe Single $15 Double $24 Peas, Tomatoes, Zucchini & finished with an Asiago Cream Sauce 

***Classic Chicken Marsala $20 Chicken Medallions PanSeared in a sauce of Shiitake Mushrooms & Marsala 
Served over a bed of Parmesan Risotto & Braised Kale 

*** Available after 5pm only 

Sandwiches are served with Dill Pickle and Pita Chips 

B.L.T. – a Sips classic – Bacon, Lettuce & Tomato & Greek Mayonnaise $6 

B.L.A.S.T. – with Avocado & Smoked Salmon $13 

B.L.A.T. – with Avocado $8 

B.L.A.T.E. – with Avocado & a Fried Egg $9 

Rueben – $8 Grilled Rye Bread with Black Pastrami, Sauerkraut, Swiss Cheese & 1000 Island Dressing 

Italian Sandwich – $8 Served on a Grilled Baguette With Prosciutto & Salami, Fresh Mozzarella, Lettuce, Tomato and Pesto Mayo 

Meatloaf Sandwich $8 Served on a Grilled Baguette with Tomato, Greens, & Catsup Mayonnaise 

Roasted Turkey Club Sandwich $8 With Cranberry Sauce, Tarragon Mayonnaise, Tomato, Bacon, & Greens 

Vegetarian Club Sandwich $8 Hummus, Eggplant & Red Pepper Dip, Tomato, Avocado, & Greens 

Petite Burgers – Grilled 3 oz Extra Lean Burger served on a Grilled Brioche Bun.  Choice of a Single Burger $5 or Twin $9 Choice of toppings – Mushroom & Gruyere, Bacon & Cheddar, or Onion Jam & Maytag 

Kids Choices or for the young at heart as well! 

Crepes – Three Homemade Crepes Served With Syrup $4 

Fettuccini - With Butter or Olive Oil Mini Size $3 Full Size $5 

Grilled Cheese – Served with Pita Chips $4 

Grilled with Cheddar Cheese with addition of Tomato or Bacon $6 

Mac N Cheese – Creamy serving of a favorite classic $5 

Beverages Not From The Bar

Sparkling Pellegrino $2 

Coke Products – including Coke, Diet Coke, Sprite, Ginger Ale, Club Soda & Tonic $2 

Maine Root Sodas – Root Beer, Blueberry, Mandarin Orange, & Ginger Beer $2 

Italian Sodas – made with Pellegrino & Torani Flavoring $2.75 

Bottomless Rock City Hot Coffee $2  

Hot Mighty Leaf Tea $2.15 or Fresh Brewed Ice Tea $2.50


The Department of Health would like to remind you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition


Sips reserves the option of charging a $3 split plate fee. An 18% gratuity will be added to parties 6 or more
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