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Lunch & Dinner Monday-Saturday

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Palate Teasers 

Served with Sips Pita Chips 

Hummus with Roasted Garlic & Red Pepper $6 

Roasted Eggplant & Red Pepper Dip $8 

Mediterranean Plate $14 Hummus, Eggplant & Red Pepper Dip, & Htipiti with Olives 

Basket of Pita Chips $8

Cheese Plate $15 Morbier, Etorki, & Goat Gouda Cheeses with Fig Jam, Dried & Fresh Fruit & Rice Crackers With the addition of Italian Meats $20 With the addition of Smoked Salmon - $22 

Chicken Wings $8 With Bartlett’s Semi-Dry Blueberry Wine, Ginger Soy & Molasses Sauce Served with a Tzatziki dipping sauce 

Shrimp Mediterranean Bruschetta $10 Served with Garlic Crostini 

Skewers 

Scallops wrapped in Bacon $16 with Tzatziki Sauce 

Curried Honey Mustard Chicken $8 with Peanut Sauce 

Flank Steak $10 over Sautéed Vegetables & Kale with Horseradish Boursin 


Gratin Served with Crostinis 

Eggplant & Mushroom $10 Roasted Eggplant, Sautéed Shiitake & Crimini Mushrooms baked with Goat Cheese 

Artichoke & Spinach $10 Classic Gratin with Cream Cheese, Parmesan, Asiago & spices 

add Crab $14 add Lobster $16

Soups & Salads 


Soup of the Day Cup $3 Bowl $5 

Chowder of the Day Cup $4 Bowl $6 

Lobster Bisque Cup $6 Bowl $8

Lunch Size/Dinner Size 

Sips Green Salad – with Peppers & Cucumbers & a choice of dressing $5/$7 

Dressing – Apple Cider, Caesar or Buttermilk Blue Cheese ($1 extra) Vinaigrette's – Citrus, Greek, or Basil & White Balsamic 

Caesar Salad - With Romaine, Peppadews, Parmesan, & Pita Chip Crumbles $6/$8 

Apple Chevre Salad $8/$10 Mixed Greens with Spiced Pecans, Apple & Chevre with Apple Cider Dressing 

Hearts of Romaine $8/$10 Chopped Romaine with Maytag Blue Cheese, Crisped Bacon & Cranraisins 

Island Spinach Salad $8/$10 Baby Spinach with Avocado, Orange Rounds, Red Pepper, Cucumber, Hard-Boiled Egg, Raisins & Citrus Vinaigrette 

Lobster Arugula Salad $20 Bed of Arugula with Grapefruit Sections, Avocado, Feta, and Lobster with Basil & White Balsamic Dressing

additions to Your Favorite Dish 
  • Marinated Flank Steak $5
  • Sautéed or Parmesan Encrusted Chicken $4 (sautéed is recommended for any risotto)
  • Chef’s Choice of Potato or Vegetable of the Day $2 
  • Duck Sausage $5 
  • Chopped Crisped Bacon $3
  • Maine Lobster $16
  • Maine Crab $14
  • Sautéed Gulf Shrimp $6 
  • Grilled Scallops $11 
  • Smoked Salmon $5 
  • Anchovies – serving of 6 pieces $2 
  • Avocado $2 

RISOTTOS
(Don’t forget to include your favorite addition!)


Fig Jam Risotto with Butternut Squash, Zucchini and finished with Goat Cheese $16
Lemon Risotto with Butternut Squash, Zucchini, Peas and finished with Asiago $12
Mushroom Risotto with Fresh Tarragon & Dill and finished with Gruyere $12
Saffron Risotto with Red & Green Peppers, Tomato, Zucchini & finished with Asiago $15


CREPES

Curried Chicken Crepe Single $15 Double $24 Peas, Tomatoes, Zucchini & finished with an Asiago Cream Sauce

Greek Crepe Single$18 Double $30 Braised Lamb Shank with Onions & Spinach in a Feta Cream Sauce

Scallop Crepe Single $18 Double $30 With a Mushroom & Gruyere Cream Sauce

Lobster Crepe Single $20 Double $32 Sautéed Chunks of Lobster and Zucchini with Tarragon with a Thermidor Sauce

Mediterranean Crepe Single $12 Double $20 Artichokes with Kalamata Olive, Caper, Tomato & Spinach and finished with a White Wine Cream Sauce

PASTA
(Don’t forget to include your favorite addition!)


Butternut Tortellacci with Butternut Squash, Pine Nuts, Pumpkin Seeds, Raisins & Marsala Wine $14

*** Cioppino $26 An American-Italian fish stew of tomatoes and white wine with Maine Lobster, Haddock, Shrimp, Calamari and Mussels. Served over a bed of Parmesan Risotto

Pesto Alfredo Fettuccine with Fresh “Sips” Pesto of Pistachios, Walnuts, with Tomatoes, Peas & Zucchini $14

Portobello Ravioli with Fresh Maine Crab $25 With Sautéed Shiitake Mushrooms in a Sage White Wine Cream Sauce

Smoked Salmon Fettuccini $25 With Fresh Dill, Tomato, Red Onion, Spinach & a White Wine Cream Sauce


ENTREES

***SIPS” Meatloaf $20 With Ground Lamb, Pork, and Beef, topped with Onion Jam & served with a Mushroom Sauce Served with Potato & Vegetable of the Day

***PanSeared Marinated Flank Steak $20 With Roasted Garlic & Onion Horseradish Boursin over Mashed Potato & Braised Kale

***Classic Chicken Marsala $20 Chicken Medallions PanSeared in a sauce of Shiitake Mushrooms & Marsala
Served over a bed of Parmesan Risotto & Braised Kale

*** PanSeared Haddock served with a Lemon Dill Sauce $20 PanSeared and served with Potato & Vegetable of the Day

*** AVAILABLE AFTER 5PM ONLY


SANDWICHES
Sandwiches are served with Swartz Dill Pickle and Pita Chips


B.L.T. – a Sips classic – Bacon, Lettuce & Tomato & Greek Mayonnaise $6
B.L.A.S.T. – with Avocado & Smoked Salmon $12
B.L.A.T. – with Avocado $8
B.L.A.T.E. – with Avocado & a Fried Egg $10
B.L.L.T. – with Maine Lobster $21
Rueben – $8 Grilled Rye Bread with Black Pastrami, Sauerkraut, Swiss Cheese & 1000 Island Dressing

Italian Sandwich – $8 Served on a Grilled Torta Bun With Prosciutto & Salami, Fresh Mozzarella, Lettuce, Tomato and Pesto Mayo

Meatloaf Sandwich $8 Served on a Grilled Torta Bun with Tomato, Greens, & Catsup Mayonnaise

Roasted Turkey Club Sandwich $8 With Cranberry Sauce, Tarragon Mayonnaise, Tomato, Bacon, & Greens

Vegetarian Club Sandwich $8 Hummus, Eggplant & Red Pepper Dip, Tomato, Avocado, & Greens

Lobster Croissant - $18 Chunks of Maine Lobster with a Tarragon Mayo & Lettuce stuffed into a Whole Grain Croissant

Petite Burgers – Grilled 3 oz Extra Lean Burger served on a Grilled Brioche Bun
Choice of a Single Burger $5 or Twin $9
Choice of toppings – Mushroom & Gruyere, Bacon & Cheddar, or Onion Jam & Maytag

KIDS CHOICES
FOR THE YOUNG AT HEART AS WELL!


Crepes – Three Homemade Crepes Served With Syrup $4
Fettuccini - With Butter or Olive Oil Mini Size $3 Full Size $5
Grilled Cheese – Served with Pita Chips $4 Grilled with Cheddar Cheese With addition of Tomato or Bacon $6
Mac N Cheese – Creamy serving of a favorite classic $5

Beverages Not From The Bar:


Sparkling Pellegrino 375 ml $2 750ml $5
Coke Products – including Coke, Diet Coke, Sprite, Ginger Ale, Club Soda & Tonic $2
Maine Root Sodas – Root Beer, Blueberry, Mandarin Orange, & Ginger Beer $2
Italian Sodas – made with Club Soda & Torani Flavoring $2.75
Fresh Lemonade - $2.50
Bottomless Rock City Hot Coffee $2 or Iced Coffee $2.80
Hot Mighty Leaf Tea $2.15 or Fresh Brewed Ice Tea $2.50


The Department of Health would like to remind you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition

Sips reserves the option of charging a $3 split plate fee. An 18% gratuity will be added to parties 6 or more.