Menu‎ > ‎

Lunch & Dinner Monday-Saturday


Palate Teasers
Served with Sips Pita Chips
Hummus with Roasted Garlic & Red Pepper $6.50
Roasted Eggplant & Red Pepper Dip $8.50
Mediterranean Plate $16 Hummus, Eggplant & Red Pepper Dip, & Htipiti with Olives
Basket of Pita Chips $8.50


Cheese Plate $18 Cotswold Cheddar, Manchego & Goat Gouda  with Fig Jam, Dried & Fresh Fruit & Rice Crackers
With the addition of Italian Meats $22

Chicken Wings $9.50 With Bartlett’s Semi-Dry Blueberry Wine, Ginger Soy & Molasses Sauce Served with a Tzatziki dipping sauce

Mini Baked Mediterranean Stuffed Haddock $15 A casserole of Fresh Haddock with a Mediterranean stuffing of Artichoke, Olive, Tomato, Feta and Spinach with a White Wine Cream Sauce.  Served with Toast Points

Smoked Seafood Platter $15 Smoked Salmon, Scallops, Mussels, and a Smoked Trout Pate  Served with Toast Points

Shrimp Mediterranean Bruschetta $11 Served with Garlic Crostini

Falafel $8.50 Two Egyptian Chickpea Patties with Fresh herbs & spices with a Tahini Sauce &  Cucumber Salad
Skewers 
  • Scallops wrapped in Bacon $18 with Tzatziki Sauce 
  • Chicken Piccata Skewer $9  with a Traditional Piccata Sauce
  • Antipasta Skewer $12  Includes Grilled Shrimp, Genoa Salami,  Marinated Artichoke, Mozzarella & Kalamatas On a Roasted Garlic & Red Pepper Puree
Eggplant & Roasted Vegetable Gratin $12 Roasted Eggplant, Red Pepper, Zucchini, 
Tomato baked with Goat Cheese. Served with Toast points  

Artichoke & Spinach $10 Classic Gratin with Cream Cheese, Parmesan, Asiago & Spices.
Served with Pita Chips. With Andouille Sausage $15

Soups & Salads

Soup of the Day Cup $4.50/Bowl $6.50  
Chowder of the Day Cup $6.50/Bowl $8.50 
Chili of the Day Cup $5.50 Bowl $7.50

Sips Green Salad $6/$8 – with Peppers, Cherry Tomatoes & Cucumbers & a choice of dressing 
Dressing – Apple Cider, Caesar or Buttermilk Blue Cheese ($1 extra)
Vinaigrettes – Citrus, Greek, Basil & White Balsamic or Lemon Poppyseed 

Caesar Salad 
$6/$8 - With Romaine, Peppadews, Parmesan, & Pita Chip Crumbles  

Apple Chevre Salad $10 Mixed Greens with Spiced Pecans, Apple & Chevre with Apple Cider Dressing

Hearts of Romaine $11 Chopped Romaine with Buttermilk Blue Cheese, Crisped Bacon & Cranraisins

Island Spinach Salad $10 Baby Spinach with Avocado, Orange Rounds, Red Pepper, Cucumber, Hard-Boiled Egg, Raisins & Citrus Vinaigrette 

Sip’s Greek Salad $14 Quinoa & Parsley Salad, Red Onion, Cucumbers, Tomatoes, and Kalamata Olives With Feta & Greek Dressing. Served with a Crown of Pita Chips

Additions to Your Favorite Dish 
  • Avocado $2 
  • Roasted Garlic Bulb $2
  • Sautéed or Parmesan Encrusted Chicken $4.50                                                          (Sautéed is recommended for any risotto) 
  • Marinated Flank Steak $6.50 
  • Falafel Patty $4 (one patty)
  • Chopped Crisped Bacon $3 
  • Anchovies – serving of 6 pieces $2 
  • Grilled Gulf Shrimp or Smoked Salmon $6 
  • Grilled Scallops $12
  • Grilled Andouille Sausage $6 
  • Chef’s Choice of Potato or Vegetable of the Day $2 
Risottos (Don’t forget to include your favorite addition!)
  • Fig Jam Risotto $16 with Butternut Squash, Zucchini and finished with Goat Cheese 
  • Lemon Risotto $14 with Butternut Squash, Zucchini, Peas and finished with Asiago 
  • Mushroom Risotto $14 with Duxelle & Shitake Mushrooms, Fresh Tarragon & Dill and finished with Gruyere    
  • Saffron Paella Risotto $30 Tomato, Andouille Sausage, Chicken, Peppers, and Gulf Shrimp   
Crepes
  • Curried Chicken Crepe Single $15 Double $24 Peas, Tomatoes, Zucchini & finished with an Asiago Cream Sauce 
  • Greek Crepe Single $18 Double $30 Braised Lamb Shank with Spinach in a Feta Cream Sauce 
  • Scallop Crepe Single $18 Double $30 With a Mushroom & Gruyere Cream Sauce 
  • Mediterranean Crepe Single $12 Double $20 Artichokes with Kalamata Olive, Caper, Tomato & Spinach and finished with a White Wine Cream Sauce 
  • Crepes $5 Three Homemade Crepes Served with Syrup 
Pasta (Don’t forget to include your favorite addition!
  • Shrimp Scampi $18 CLASSIC Garlic Butter and Shrimp Sauce over Fettuccini
  • Butternut Tortellacci $15 with Butternut Squash, Pine Nuts, Pumpkin Seeds, Raisins & Marsala Wine  
  • Pesto Alfredo Fettuccine $16 with Fresh “Sips” Pesto of Pistachios, Walnuts, with Tomatoes, Peas & Zucchini 
  • Smoked Salmon Fettuccini $25 With Fresh Dill, Tomato, Red Onion, Spinach & a White Wine Cream Sauce 
  • Fettuccini Half size $5 Full size $8 with Butter or Olive Oil add Marinara $6    
  • Mac N Cheese Creamy serving of a favorite classic.  Kids Size $6 Adult size $8
Entrees *** Available after 5pm only 

PanSeared Haddock $20 served with a Cherry Tomato Butter Sauce PanSeared and served with Potato & Vegetable of the Day

Classic Chicken Marsala  $20 Chicken Medallions PanSeared in a sauce of Cremini Mushrooms & Marsala Served over a bed of Parmesan Risotto & Vegetable of the Day

Pan Seared Marinated Flank Steak $20 With Roasted Garlic & Onion Horseradish Boursin Served with Potato & Vegetable of the Day

"SIPS” Meatloaf $20 With Ground Lamb, Pork, and Beef, topped with Caramelized Onions & Mushroom Sauce Served with Potato & Vegetable of the Day

Sandwiches are served with Swartz Dill Pickle and Pita Chips

  • Grilled Cheese – Grilled Texas Toast with Cheddar Cheese $4.50 with addition of Tomato or Bacon   $6.50
  • B.L.T. – a Sips classic – Bacon, Lettuce & Tomato & Greek Mayonnaise   $6.50
  • B.L.A.T. – with Avocado   $8.50
  • B.L.A.T.E. – with Avocado & a Fried Egg   $10.50
  • B.L.A.S.T. – with Avocado & Smoked Salmon   $12.50
  • Grilled Cheese – Served with Pita Chips
  • Grilled with Cheddar Cheese $4.50 With addition of Tomato or Bacon$6.50                 With Crab $16    With Lobster $20
  • Rueben $8.50 Grilled Rye Bread with Black Pastrami, Sauerkraut, Swiss Cheese & 1000 Island Dressing
  • Italian Sandwich $8.50 Served on a Grilled Sourdough with Prosciutto, Capicola & Salami, Fresh Mozzarella, Lettuce, Tomato & Pesto Mayo
  • Meatloaf Sandwich $8.50 Served on a Grilled Baguette with Tomato, Greens, & Catsup Mayonnaise
  • Roasted Turkey Club Sandwich $8.50 With Cranberry Sauce, Tarragon Mayonnaise, Tomato, Bacon, & Greens
  • Vegetarian Wrap $8.50 Hummus, Eggplant & Red Pepper Dip, Tomato, Cucumber, Red Onion, Feta & Greens
  • Sips Cheesesteak $10.50 Grilled Sourdough with Flank Steak, Grilled Onions, Peppers, Horseradish Boursin and Cheddar
  • Falafel Burger $8.50 Chick Pea Burger with Tahini Sauce, Red Onion, Tomato & Mixed Greens on a toasted English muffin
Beverages Not From The Bar:
  • Sparkling Pellegrino 375 ml $2 750ml $5 
  • Coke Products – including Coke, Diet Coke, Sprite, Ginger Ale, Club Soda & Tonic $2 
  • Maine Root Sodas – Root Beer, Blueberry, Mandarin Orange, & Ginger Beer $3 
  • Italian Sodas – made with Club Soda & Torani Flavoring $3.00
  • Fresh Lemonade - $2.50 
  • Bottomless Rock City Hot Coffee $2 or Iced Coffee $2.87 
  • Hot Mighty Leaf Tea $2.18 or Fresh Brewed Ice Tea $2.50
Mocktails:
  • Island Punch $6 Orange, Cranberry and Pineapple Juices with a splash of Ginger Ale.
  • Pineapple Mint Spritzer $6 Pineapple juice muddled with fresh mint topped with soda water.
  • Lady Lavender$6 Lavender syrup with Pomegranate & Pink Grapefruit juice with a splash of soda water. 

The Department of Health would like to remind you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition 

Sips reserves the option of charging a $3 split plate fee. An 18% gratuity will be added to parties 6 or more.