soup of the day cup $3 / bowl $5 chowder of the day cup $4 / bowl $6
sips green salad with choice of dressing half $4 / full $7
apple cider, caesar vinaigrette, citrus, greek or tarragon mustard
caesar salad with peppadews, parmesan and pita chips half $5 / full $8
with sautéed maine shrimp $12
with fresh maine lobster $18 (summer only)
with parmesan chicken breast $11
with fresh maine crabmeat $16 (summer only)
apple chevre salad with spiced pecans, apple & chevre with apple cider dressing $10 hearts of romaine with creamed maytag blue cheese & crisped bacon $10 island spinach salad with avocado, orange rounds, cucumber, red pepper, hard-boiled egg, raisins and citrus vinaigrette $10
with addition of fresh maine crabmeat $17
STARTERS (served with Sips pita chips) Hummus $6
Roasted eggplant & red pepper dip $8
Antipasto plate $11
cheese of the day, salami, marinated artichoke, peppadews, olives and cornichuns
Mediterranean plate $10
hummus, eggplant & red pepper dip, tzatziki and olives
Skewers - served over tzatziki
Scallops wrapped in bacon $12
Curried honey mustard chicken with peanut sauce $10
Crab cakes with cornichon remoulade $12
Chicken wings $8
with Bartlett’s Blueberry wine, ginger soy & molasses sauce over tzatziki
Eggplant & Shitakke Mushroom gratin $10
roasted eggplant & sautéed shiitake & crimini mushrooms baked with goat cheese Mini baked stuffed haddock $12
a casserole of fresh haddock stuffed with Maine crabmeat, mirepoix and fresh herb seasoned, topped with gruyere and laced with a white cream sauce
Mussels provencal $10 (summer only)
prepared with white wine, garlic and shallots, peppadews, peppers and fresh herbs & spices
ENTREES (served with chef's choice of potato and vegetable) Classic Meatloaf with ground lamb, pork and beef served with a mushroom sauce $18
Encrusted Haddock with lemon & dill pan seared fresh haddock lightly breaded and finished with lemon, fresh dill and parmesan sauce $20
petit filet of beef
5oz petit filet wrapped in bacon and served with a béarnaise sauce $18 / $27twin 5oz petit filet wrapped in bacon and served with a lobster béarnaise sauce $25
SANDWICHES (sandwiches are served with tzatziki and pita chips)b.l.a.t. a sips classic – bacon, lettuce & tomato with avocado and greek dressing $8 reuben grilled on swirl bread with pastrami, sauerkraut, swiss cheese & russian dressing $8 smoked turkey club sandwich with cranberry sauce, tomato, bacon and lettuce $8 vegetarian club sandwich hummus, eggplant/red pepper dip, tomato, avocado and greens $8 italian sandwich with capicola, salami and mortadella served on a toasted baguette with pesto mayonnaise, provolone, tomato and lettuce $8 meatloaf sandwich served on a toasted baguette with tomato, lettuce and catsup mayonnaise $8 petite burgers grilled 3 oz extra lean burger served on an english muffin
choice of a single burger or twins $5 / $9 choice of toppings
- mushroom & gruyere - bacon & cheddar - onion jam & maytag
CREPES, PASTA, & RISOTTOS Crepes (price is single/twin)
scallop and mushroom with gruyere sauce $17 / $28
curried chicken
with peas, tomatoes, zucchini and finished with an asiago cream sauce $15 / $24
artichoke, tomato and spinach with a white wine cream sauce $13 / $20
fettucini with fresh “sips” pesto of pistachios, pine nuts parmesan & romano
- with tomatoes, peas and zucchini $13 - with the addition of Maine Shrimp $17 fettucini with sips marinara sauce and parmesan & romano $10
with the addition of parmesan chicken $14
fettucini with butternut squash, pignoli nuts, pumpkin seeds, raisins & Marsala Wine $14
with the addition of sautéed chicken $18
fettucini with crab
shiitake mushrooms and sage with a white wine cream sauce $20
risotto
lemon risotto with butternut squash, zucchini, peas and finished with asiago $12
with the addition of maine shrimp $16
mushroom risotto with gruyere, fresh tarragon and dill $12
with the addition of chicken $16
pesto risotto with tomato, peas and zucchini $13
with the addition of artichokes and spinach $16
saffron risotto
with red and green peppers, tomato, zucchini and finished with asiago $13
with sautéed scallops $18
KIDS CHOICES for the young at heart as well!
b.l.t. (bacon, lettuce, & tomato) served with pita chips $6 crepes with maple syrup $4 fettuccini with butter or olive oil $5 grilled cheese served with pita chips $5
with tomato or bacon $6
mac n cheese creamy serving of a favorite classic $6
SIDES to make every dish your favorite!
basket of pita chips $4 parmesan chicken – a great addition to any salad! $6 anchovies – serving of 3 pieces $2 chef’s choice of potato $2 vegetable of the day $2 sautéed parmesan shrimp $7 olive oil $2
Sips reserves the option of charging a $3 split late fee. An 18% gratuity will be added to parties 6 or more.
The Department of Health would like to remind you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase our risk of food borne illness, especially if you have a medical condition.
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