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Lunch & Dinner Monday-Saturday


Palate Teasers
Served with Sips Pita Chips
Hummus with Roasted Garlic & Red Pepper $6.50
Roasted Eggplant & Red Pepper Dip $8.50
Mediterranean Plate $16 Hummus, Eggplant & Red Pepper Dip, & Htipiti with Olives
Basket of Pita Chips $8.50


Cheese Plate $18 Cotswold Cheddar, Manchego & Goat Gouda  with Fig Jam, Dried & Fresh Fruit & Rice Crackers
With the addition of Italian Meats $24
With the addition of Smoked Salmon - $24

Chicken Wings $9.50 With Bartlett’s Semi-Dry Blueberry Wine, Ginger Soy & Molasses Sauce Served with a Tzatziki dipping sauce

Shrimp Mediterranean Bruschetta $11 Served with Garlic Crostini

Mini Baked Stuffed Haddock $18 A casserole of Fresh Haddock with a Maine Crabmeat stuffing.  Topped with Gruyere and laced with a White Wine Cream Sauce.Served with Crostini

Mussels Provençal $13 Prepared with White Wine, Garlic & Shallots, Olives, Peppadews, Peppers & fresh herbs & spices

Falafel $8.50 Two Egyptian Chickpea Patties with Fresh herbs & spices with a Tahini Sauce &                     Cucumber Salad
Skewers 
  • Scallops wrapped in Bacon $18 with Tzatziki Sauce 
  • Chili Lime Chicken Skewer $8.50  with a Mango Sauce
  • Ponzu Shrimp Skewer $11 Over Seaweed Salad 
Eggplant & Roasted Vegetable Gratin $12 Roasted Eggplant, Red Pepper, Zucchini, 
Tomato baked with Goat Cheese. Served with Crostini  

Artichoke & Spinach $10 Classic Gratin with Cream Cheese, Parmesan, Asiago & Spices.
Served with Pita Chips. With Crab $18 With Lobster $22 With Andouille Sausage $14

Soups & Salads

Soup of the Day Cup $4.50/Bowl $6.50  
Chowder of the Day Cup $6.50/Bowl $8.50 
Lobster Bisque (GF) Cup $7.50 Bowl $9.50

Sips Green Salad 
$5/$7 – with Peppers & Cucumbers & a choice of dressing 
Dressing – Apple Cider, Caesar or Buttermilk Blue Cheese ($1 extra)
Vinaigrettes – Citrus, Greek, Basil & White Balsamic or Lemon Poppyseed 

Caesar Salad 
$6/$8 - With Romaine, Peppadews, Parmesan, & Pita Chip Crumbles  

Apple Chevre Salad $9 Mixed Greens with Spiced Pecans, Apple & Chevre with Apple Cider Dressing

Hearts of Romaine $9 Chopped Romaine with Buttermilk Blue Cheese, Crisped Bacon & Cranraisins

Island Spinach Salad $9 Baby Spinach with Avocado, Orange Rounds, Red Pepper, Cucumber, Hard-Boiled Egg, Raisins & Citrus Vinaigrette 

Sip’s Greek Salad $10 Quinoa & Parsley Salad, Red Onion, Cucumbers, Tomatoes, and Kalamata Olives With Feta & Greek Dressing. Served with a Crown of Pita Chips

Lobster Citrus Salad $26 Bed of Arugula with Avocado, Orange & Grapefruit slices, Feta and Maine Lobster with a Lemon Poppyseed Vinaigrette 


Additions to Your Favorite Dish
  • Avocado $2 
  • Sautéed or Parmesan Encrusted Chicken $4.50 (Sautéed is recommended for any risotto) 
  • Marinated Flank Steak $6.50 
  • Falafel Patty $4 (one patty)
  • Chopped Crisped Bacon $3 
  • Anchovies – serving of 6 pieces $2 
  • Maine Lobster $16 or Maine Crab $12
  • Grilled Gulf Shrimp or Smoked Salmon $6 
  • Grilled Scallops $12
  • Grilled Andouille Sausage $4 
  • Chef’s Choice of Potato or Vegetable of the Day $2 
Risottos (Don’t forget to include your favorite addition!)
  • Fig Jam Risotto $16 with Butternut Squash, Zucchini and finished with Goat Cheese 
  • Lemon Risotto $12 with Butternut Squash, Zucchini, Peas and finished with Asiago 
  • Mushroom Risotto $12 with Duxelle & Shitake Mushrooms, Fresh Tarragon & Dill and finished with Gruyere    
  • Saffron Paella Risotto $30 with Tomato, Andouille Sausage, Peppers,Gulf Shrimp,Lobster & Mussels
Crepes
  • Curried Chicken Crepe Single $15 Double $24 Peas, Tomatoes, Zucchini & finished with an Asiago Cream Sauce 
  • Greek Crepe Single $18 Double $30 Braised Lamb Shank with Spinach in a Feta Cream Sauce 
  • Scallop Crepe Single $18 Double $30 With a Mushroom & Gruyere Cream Sauce 
  • Mediterranean Crepe Single $12 Double $20 Artichokes with Kalamata Olive, Caper, Tomato & Spinach and finished with a White Wine Cream Sauce 
  • Crab & Andouille Crepe Single $20 Double $32 with Zucchini, Eggplant and Roasted Red Pepper Purée 
  • Crepes $4 Three Homemade Crepes Served with Syrup 
Pasta (Don’t forget to include your favorite addition!
  • Lobster Ravioli $30 with Sherry, Tomato, Maine Lobster Cream Sauce
  • Butternut Tortellacci $14 with Butternut Squash, Pine Nuts, Pumpkin Seeds, Raisins & Marsala Wine  
  • Pesto Alfredo Fettuccine $14 with Fresh “Sips” Pesto of Pistachios, Walnuts, with Tomatoes, Peas & Zucchini 
  • Smoked Salmon Fettuccini $25 With Fresh Dill, Tomato, Red Onion, Spinach & a White Wine Cream Sauce 
  • Fettuccini with Butter or Olive Oil $6, with Marinara $10,                                              with Andouille Sausage & Marinara $14
  • Mac N Cheese Creamy serving of a favorite classic.  Kids Size $6                                Adult size $8, with Andouille Sausage $12, with Lobster $ 24
Entrees *** Available after 5pm only 

Cioppino  $30 An American-Italian fish stew of tomatoes and white wine with Maine Lobster, Haddock, Shrimp, Calamari and Mussels.  Served over a bed of Parmesan Risotto

Classic Chicken Marsala  $20 Chicken Medallions PanSeared in a sauce of Cremini Mushrooms & Marsala Served over a bed of Parmesan Risotto & Vegetable of the Day

Pan Seared Marinated Flank Steak $20 With Roasted Garlic & Onion Horseradish Boursin Served with Potato & Vegetable of the Day

SIPS” Meatloaf $20 With Ground Lamb, Pork, and Beef, topped with Caramelized Onions & Mushroom Sauce Served with Potato & Vegetable of the Day

Sandwiches are served with Swartz Dill Pickle and Pita Chips 
  • B.L.T. – a Sips classic – Bacon, Lettuce & Tomato & Greek Mayonnaise   $6.50
  • B.L.A.T. – with Avocado   $8.50
  • B.L.A.T.E. – with Avocado & a Fried Egg   $10.50
  • B.L.A.S.T. – with Avocado & Smoked Salmon   $12.50
  • B.L.L.T. – with Maine Lobster   $23
  • Grilled Cheese – Served with Pita Chips
  • Grilled with Cheddar Cheese $4.50 With addition of Tomato or Bacon$6.50                 With Crab $16    With Lobster $20
  • Rueben $8.50 Grilled Rye Bread with Black Pastrami, Sauerkraut, Swiss Cheese & 1000 Island Dressing
  • Italian Sandwich $8.50 Served on a Grilled Baguette with Prosciutto & Salami, Fresh Mozzarella, Lettuce, Tomato & Pesto Mayo
  • Meatloaf Sandwich $8.50 Served on a Grilled Baguette with Tomato, Greens, & Catsup Mayonnaise
  • Roasted Turkey Club Sandwich $8.50 With Cranberry Sauce, Tarragon Mayonnaise, Tomato, Bacon, & Greens
  • Vegetarian Wrap $8.50 Hummus, Eggplant & Red Pepper Dip, Tomato, Cucumber, Red Onion, Feta & Greens
  • Sips Cheesesteak $10.50 Grilled Baguette with Flank Steak, Grilled Onions, Peppers, Horseradish Boursin and Cheddar
  • Lobster Croissant $22  Chunks of Maine Lobster with Tarragon Mayo & Arugula stuffed into a Whole Grain Croissant
  • Falafel Burger $8.50 Chick Pea Burger with Tahini Sauce, Red Onion, Tomato & Mixed Greens on a toasted English muffin
Beverages Not From The Bar:
  • Sparkling Pellegrino 375 ml $2 750ml $5 
  • Coke Products – including Coke, Diet Coke, Sprite, Ginger Ale, Club Soda & Tonic $2 
  • Maine Root Sodas – Root Beer, Blueberry, Mandarin Orange, & Ginger Beer $3 
  • Italian Sodas – made with Club Soda & Torani Flavoring $3.00
  • Fresh Lemonade - $2.50 
  • Bottomless Rock City Hot Coffee $2 or Iced Coffee $2.87 
  • Hot Mighty Leaf Tea $2.18 or Fresh Brewed Ice Tea $2.50
Mocktails:
  • Island Punch $6 Orange, Cranberry and Pineapple Juices with a splash of Ginger Ale.
  • Pomango Cooler $6 Pomegranate and Mango juice with lemon lime soda.
  • Pineapple Mint Spritzer $6 Pineapple juice muddled with fresh mint topped with soda water.
  • Lady Lavender$6 Lavender syrup with Pomegranate & Pink Grapefruit juice with a splash of soda water. 

The Department of Health would like to remind you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition 

Sips reserves the option of charging a $3 split plate fee. An 18% gratuity will be added to parties 6 or more.