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Lunch & Dinner Monday-Saturday
Palate Teasers

Served with Sips Pita Chips
Hummus with Roasted Garlic & Red Pepper $6
Roasted Eggplant & Red Pepper Dip $8
Mediterranean Plate $15
Hummus, Eggplant & Red Pepper Dip, & Htipiti with Olives

Basket of Pita Chips $8

Cheese Plate $16
Morbier, Etorki, & Goat Gouda Cheeses with Fig Jam, Dried & Fresh Fruit & Rice Crackers
With the addition of Italian Meats $22
With the addition of Smoked Salmon - $22

Chicken Wings $8
With Bartlett’s Semi-Dry Blueberry Wine, Ginger Soy & Molasses Sauce
Served with a Tzatziki dipping sauce

Sips Nachos $12 1/2 Order $8 Pita Chips with Chili, Veggies & Cheddar Cheese Served with Spicy Sour Cream

Shrimp Mediterranean Bruschetta $10 Served with Garlic Crostini

  • Scallops wrapped in Bacon $16 with Tzatziki Sauce 
  • Spicy Chicken Skewers $8 with Honey, Lime & Siracha over a bed of Cucumber Salad 
  • Ponzu Shrimp Skewer $10 Over Seaweed Salad 

Gratin Served with Crostinis

Eggplant & Roasted Vegetable Napoleon $12 Roasted Eggplant, Red Pepper, Zucchini,
Tomato baked with Spinach and Goat Cheese

Artichoke & Spinach $10 Classic Gratin with Cream Cheese, Parmesan, Asiago & Spices.
With Grilled Andouille Sausage $15

Soups & Salads

Soup or Chili of the Day Cup $4 Bowl $6  Chowder of the Day Cup $5 Bowl $7

Sips Green Salad 
$5/$7 – with Peppers & Cucumbers & a choice of dressing 
Dressing – Apple Cider, Caesar or Buttermilk Blue Cheese ($1 extra)
Vinaigrettes – Citrus, Greek, or Basil & White Balsamic

Caesar Salad 
$6/$8 - With Romaine, Peppadews, Parmesan, & Pita Chip Crumbles  

Apple Chevre Salad $9 Mixed Greens with Spiced Pecans, Apple & Chevre with Apple Cider Dressing

Hearts of Romaine $9 Chopped Romaine with Buttermilk Blue Cheese, Crisped Bacon & Cranraisins

Island Spinach Salad $9 Baby Spinach with Avocado, Orange Rounds, Red Pepper, Cucumber, Hard-Boiled Egg, Raisins & Citrus Vinaigrette

Additions to Your Favorite Dish
  • Avocado $2 
  • Sautéed or Parmesan Encrusted Chicken $4 (Sautéed is recommended for any risotto) 
  • Marinated Flank Steak $6 
  • Chopped Crisped Bacon $3 
  • Anchovies – serving of 6 pieces $2 
  • Grilled Gulf Shrimp or Smoked Salmon $6 
  • Grilled Scallops $11 
  • Grilled Andouille Sausage $5 
  • Chef’s Choice of Potato or Vegetable of the Day $2 
Risottos (Don’t forget to include your favorite addition!)
  • Fig Jam Risotto with Butternut Squash, Zucchini and finished with Goat Cheese $16 
  • Lemon Risotto with Butternut Squash, Zucchini, Peas and finished with Asiago $12 
  • Mushroom Risotto with Fresh Tarragon & Dill and finished with Gruyere $12 
  • Saffron Paella Risotto with Tomato, Andouille Sausage, Peppers, and Gulf Shrimp $22 
  • Curried Chicken Crepe Single $15 Double $24 Peas, Tomatoes, Zucchini & finished with an Asiago Cream Sauce 
  • Greek Crepe Single $18 Double $30 Braised Lamb Shank with Spinach in a Feta Cream Sauce 
  • Scallop Crepe Single $18 Double $30 With a Mushroom & Gruyere Cream Sauce 
  • Beef Crepe Single $15 Double $24 Sauté of Chopped Flank Steak, Peppers, Onions, and Kale with a Béarnaise Sauce 
  • Mediterranean Crepe Single $12 Double $20 Artichokes with Kalamata Olive, Caper, Tomato & Spinach and finished with a White Wine Cream Sauce 
Pasta (Don’t forget to include your favorite addition!)
  • Butternut Tortellacci $14 with Butternut Squash, Pine Nuts, Pumpkin Seeds, Raisins & Marsala Wine  
  • Pesto Alfredo Fettuccine $14 with Fresh “Sips” Pesto of Pistachios, Walnuts, with Tomatoes, Peas & Zucchini 
  • Andouille Sausage Marinara $18 Homemade Marinara served over a bed of Fettuccine 
  • Smoked Salmon Fettuccini $25 With Fresh Dill, Tomato, Red Onion, Spinach & a White Wine Cream Sauce 
Entrees *** Available after 5pm only 

***Classic Chicken Marsala $20 Chicken Medallions PanSeared in a sauce of Cremini Mushrooms & Marsala Served over a bed of Parmesan Risotto & Braised Kale

***PanSeared Marinated Flank Steak $20 With Roasted Garlic & Onion Horseradish Boursin over Mashed Potato & Braised Kale

***Sips” Meatloaf $20 With Ground Lamb, Pork, and Beef, topped with Onion Jam & served with a Mushroom Sauce Served with Potato & Vegetable of the Day

Sandwiches are served with Swartz Dill Pickle and Pita Chips
  • B.L.T. $6 a Sips classic – Bacon, Lettuce & Tomato & Greek Mayonnaise 
  • B.L.A.S.T. $12  with Avocado & Smoked Salmon 
  • B.L.A.T. $8 with Avocado 
  • B.L.A.T.E.$10  with Avocado & a Fried Egg 
  • Reuben $8 Grilled Rye Bread with Black Pastrami, Sauerkraut, Swiss Cheese & 1000 Island Dressing 
  • Italian Sandwich $8 Served on a Grilled Baguette With Prosciutto & Salami, Fresh Mozzarella, Lettuce, Tomato and Pesto Mayo 
  • Meatloaf Sandwich $8 Served on a Grilled Baguette with Tomato, Greens, & Catsup Mayonnaise 
  • Roasted Turkey Club Sandwich $8 With Cranberry Sauce, Tarragon Mayonnaise, Tomato, Bacon, & Greens 
  • Vegetarian Club Sandwich $8 Hummus, Eggplant & Red Pepper Dip, Tomato, Avocado, & Greens 
  • Sips Cheesesteak $10 Grilled Baguette with Flank Steak, Horseradish Boursin, Onion Jam and Cheddar 
Kids Choices or for the young at heart as well! 
  • Crepes – Three Homemade Crepes Served With Syrup $4 
  • Fettuccini - With Butter or Olive Oil Mini Size $3 Full Size $5 Add Marinara $1 
  • Grilled Cheese – Served with Pita Chips $4 
  • Grilled with Cheddar Cheese With addition of Tomato or Bacon $6 
  • Mac N Cheese – Creamy serving of a favorite classic $5 with Andouille Sausage $10 

Beverages Not From The Bar:
  • Sparkling Pellegrino 375 ml $2 750ml $5 
  • Coke Products – including Coke, Diet Coke, Sprite, Ginger Ale, Club Soda & Tonic $2 
  • Maine Root Sodas – Root Beer, Blueberry, Mandarin Orange, & Ginger Beer $2 
  • Italian Sodas – made with Club Soda & Torani Flavoring $2.75 
  • Fresh Lemonade - $2.50 
  • Bottomless Rock City Hot Coffee $2 or Iced Coffee $2.87 
  • Hot Mighty Leaf Tea $2.18 or Fresh Brewed Ice Tea $2.50

The Department of Health would like to remind you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition 

Sips reserves the option of charging a $3 split plate fee. An 18% gratuity will be added to parties 6 or more.