Menu‎ > ‎

Community Plate Mondays Only

PALATE TEASERS

Served with Sips Pita Chips
Hummus $6
Roasted Eggplant & Red Pepper Dip $8
Mediterranean Plate $14
Hummus, Eggplant & Red Pepper Dip, Htipitiwith Olives


Skewers
Scallops wrapped in Bacon $14
Curried Honey Mustard Chicken $8 With Peanut Sauce
Flank Steak $8 with Sautéed Peppers, Onions & Kale

Chicken Wings $8
With Bartlett’s Semi Dry Blueberry Wine, Ginger, and Soy & Molasses Sauce

Sips Nachos $12
Pita Chips with Chili, Veggies and Cheese Served with Tzatziki Sauce


Cheese Plate $15
Morbier, Etorki, and Goat Gouda Cheeses with Fig Jam, Dried & Fresh Fruit and Rice Crackers
With the addition of Italian Meats $20
With the addition of Smoked Salmon $20


Gratin
Eggplant & Mushroom $10 Roasted Eggplant and sautéed Shiitake & Cremini Mushrooms baked with Goat Cheese. Served with Crostini’s.
Artichoke & Spinach $10 Classic gratin with Cream Cheese, Parmesan and spices. 
With the addition of Chorizo $13


CASSEROLES/ENTREE'S
Shepherd’s Pie $15 A Classic Combination of Spiced Ground Lamb, Corn Kernels, and Mashed Potatoes.

Chef’s Pasta Choice $14 Served with a small salad

Meatloaf Dinner $20 With Ground Lamb, Pork, and Beef, topped with Onion Jam & served with a Mushroom Sauce

Baked Chorizo & Kale Mac N Cheese $10

SOUPS & SALADS

Soup or Chili of the Day Cup $3 Bowl $5 Chowder of the Day Cup $4 Bowl $6

Lunch Size/Dinner Size
Sips Green Salad - with Peppers and Cucumbers and a choice of dressing: $4 $7
Dressing – Apple Cider, Caesar or ButtermilkBlue Cheese
Vinaigrette – Citrus, Greek or Basil & White Balsamic Vinegar
Caesar Salad - With Peppadews, Parmesan, and Pita Chip Crumbles $6/ $8
Apple Chevre Salad – With Spiced Pecans, Apple & Chevre with Apple Cider Dressing $8/$10
Hearts of Romaine
Chopped Romaine with Maytag Dressing, Crisped Bacon & Dried Cranberries $8/$10
Island Spinach Salad $8/$10 With Avocado, Orange Rounds, Red Pepper, Cucumber, Hard-Boiled Egg, Raisins and Citrus Vinaigrette
Steak & Potato Dinner Salad $18 4oz grilled Flank Steak with pickled onions, cucumbers, radish with a Horseradish Vinaigrette over chopped Romaine lettuce


ADD TO ANY SALAD


Grilled Scallops $7
Sautéed or Parmesan Encrusted Chicken $4
Duck Sausage $5
Smoked Salmon $5
Chopped Crisped Bacon $3
Avocado $2
Anchovies – 6 pieces $2
Marinated Grilled Flank Steak $5



SANDWICHES
Sandwiches are served with Pickle and Pita Chips


B.L.T. – a Sips classic – Bacon, Lettuce & Tomato & Greek Mayonnaise $6
B.L.A.T. – with Avocado $8
B.L.A.T.E. – with Avocado & a Fried Egg $9
B.L.A.S.T. – with Avocado & Smoked Salmon $13
Rueben – Grilled on Rye with Black Pastrami, Sauerkraut, Swiss Cheese & Russian Dressing $8
Italian sandwich – $8
Served on a Grilled Baguette with Prosciutto & Salami, Mozzarella, Lettuce & Tomato and Pesto Mayo
Meatloaf Sandwich $8
Served on a Grilled Baguette with Tomato, Greens and Catsup Mayonnaise
Smoked Turkey Club Sandwich $8
With Cranberry Sauce, Tarragon Mayonnaise, Tomato, Bacon, and Greens
Vegetarian Club Sandwich $8
Hummus, Eggplant/Red Pepper Dip, Tomato, Avocado and Greens
Petite Burgers – Grilled 3 oz. Extra Lean Burger served on an English Muffin Single Twin
Choice of a single burger or twins $5 $9
Choice of toppings – Mushroom & Gruyere, Bacon & Cheddar, or Onion Jam & Buttermilk Blue

.The Department of Health would like to remind you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition


Sips reserves the option of charging a $3 split plate fee. An 18% gratuity will be added to parties 6 or more.